Sarah Graham's cauliflower, sage and bacon soup
Sarah Graham, author of Smitten, shares this delicious recipe for cauliflower, sage and bacon soup with us. Aren't we lucky, interested? Read on.
Peanut Sesame Chicken Rice Paper Rolls
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Crispy Gnocchi with Watercress Pesto
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Chilled Pineapple and Watermelon Skewers with Mint Syrup
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Speedy Berry, Basil and Mint Sorbet - Sarah Graham Food
Speedy Berry, Basil and Mint Sorbet Serves 4 | Preparation time 10 minutes WHAT YOU’LL NEED 3 cups frozen mixed berries 1 cup double thick Greek yoghurt 2 Tbsp chopped fresh basil 2 Tbsp chopped fresh mint Zest and juice of 1 lime 2-3 Tbsp icing sugar WHAT TO DO 1. Blend the ingredients together … Continue reading Speedy Berry, Basil and Mint Sorbet
Linguine with Cilantro Pesto and Chile Calamari
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Kelvin's Signature Creme Brulee
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Mussels with White Wine, Bacon and Mustard - Sarah Graham Food
Mussels with White Wine, Bacon and Mustard Serves 2 | Preparation time 10 minutes | Cooking time 10 minutes WHAT YOU’LL NEED 600–700 g fresh mussels 1½ tsp butter 1 Tbsp olive oil 2 spring onions, chopped 2 rashers bacon, chopped 1 clove garlic, chopped 3 sprigs fresh thyme or 1 tsp dried 150 ml … Continue reading Mussels with White Wine, Bacon and Mustard
BBQ Pulled Pork Sandwiches with Red Cabbage and Apple Slaw - Sarah Graham Food
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