South Africa - food, wine

South Africa has some delicious curry recipes to offer, here is one.

Samosas make me extremely nostalgic. Not a potato filled ones but rather lentils and meat stuffed samosa which are a known delicacy of the little town I come from. Growing up, any feast or occasion had to include samosa. Mom starts her morning by making pastry from whole wheat flour which is similar to making roti. Two balls of dough are put together pressed at edges and then rolled out thinly. While its cooked on the griddle, the air fills and separates the two layer of pastry that were put…

South African Recipes EASY MILKTART: (Alice Levy)

Om inviduele hoenderpasteie te maak is ’n plesier vir die mense wat dit eet. (Ek gebruik die groot muffinpanne en dié hoeveelheid is genoeg vir 10 pasteie.) Jy kan ook een groot pastei maak, maar sit dan die deeg net boop en nie onderin die pan nie.

Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).

Peppermint Crisp Tart, South African Dessert - my absolute favourite! Cream, caramel, mint chocolate mmmmmmm

Mealie Bread (South African Corn Bread)

Frikkadels – South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time. Just make sure you get all the ingredients together before you get started – as there are quite a few spices involved! 500g minced beef 1 medium onion, finely chopped 1...Read More

South African Yellow Rice- Quick, easy fragrant rice spiced with turmeric, ginger, and a taste bud sensation.

From biltong to padkos, here are 13 common food terms to know about South African Cuisine.

Milk tart, a classic South African dish and these spring rolls filled with milk tart is a shortcut to the crunchy,creamy taste.Hints of cinnamon, a winner!

**DISCLAIMER** – no fluffy bunnies were harmed in the making of this dish!! Phew. Just thought I'd get that disclaimer out of the may before people started hurling abuse, shoes or frying pans 🙂 Street food – it's such a great concept. Something cheap and readily available, sold on the streets in a portable format, and […]

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

Sometimes life takes you on a bumpy ride. Not serious stuff, but enough to make you need a hug at the end of the day. Like breaking down on the highway in mid morning traffic. Or getting a massive bill for unforseen medical costs. Or finding out your fridge has stopped working.

This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.

Traditional South African oxtail and red wine potjiekos (a slow-cooked stew done in a cast-iron pot over coals) | www. cooksister.com #SouthAfrican #recipe #glutenfree