Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Fruit-Filled Cremora Tart

Think viennese fingers on sides wud make for easier slicing -Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Korslose melktert

Korslose melktert use 116 g cake flour or for every tbsp 7 g tbsp cornflour = 8 g) as i have weighed and measured

1. Mikrogolf 1 blikkie kondensmelk 1 blikkie melk 2 blikkies warm water 2 eetlepels botter 4 eiers 6 eetlepels mielieblom (maizena) Knippie sout Pakkie tennisbeskuitjies SO MAAK JY: Meng al die bestanddele saam (behalwe die tennisbeskuitjies), klits en mikrogolf vir 7 minute op hoog. Haal uit, klits weer en mikrogolf vir 5 minute. Haal uit, klits weer en mikrogolf vir 3 minute. Klits weer. Pak tennisbeskuitjies onder in ’n bak, smeer vulsel bo-oor en strooi kaneel op.:

1. Mikrogolf 1 blikkie kondensmelk 1 blikkie melk 2 blikkies warm water 2 eetlepels botter 4 eiers 6 eetlepels mielieblom (maizena) Knippie sout Pakkie tennisbeskuitjies SO MAAK JY: Meng al die bestanddele saam (behalwe die tennisbeskuitjies), klits en mikrogolf vir 7 minute op hoog. Haal uit, klits weer en mikrogolf vir 5 minute. Haal uit, klits weer en mikrogolf vir 3 minute. Klits weer. Pak tennisbeskuitjies onder in ’n bak, smeer vulsel bo-oor en strooi kaneel op.:

Tartaletas

Serve mini butterscotch cream pies at your next dinner party. You can even add these sweet treats to your Viennese table.

Chocolate Mousse Cups and Ubud

Chocolate Mousse Cups and Ubud

A pretty, ruffled chocolate cup filled with a rich, creamy milk chocolate mousse topped with a fresh, sweet strawberry, real chocolate sprinkles and served with a berry coulis.

Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Fruit-Filled Cremora Tart

This fridged Cremora tart has long been a South African favourite, so we've simply added a delicious fruity Rhodes twist and coated it in chocolate.

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