Beer Brats in Blankets and Smoked Gouda Fondue · Erica's Recipes
Beer Brats in Blankets and Smoked Gouda Fondue. Savory bratwurst, simmered in dark German lager, wrapped in puff pastry, and served with a rich and smooth Smoked Gouda Fondue. This phenomenal combination of flavors and completely new take on "Pigs in Blankets" will make any party, any occasion, absolutely perfect.
As I mentioned earlier, I am dabbling in the world of pasta for the first time in my life - and yes, I have gone almost 30 years without ever cooking or enjoying pasta (every time I mention this people act like I'm saying I murdered someone) so there's a bit of a learning curve here. Not posted: pasta fails from last week /: This one was too easy, we both liked it, and we had leftovers for days. I never considered cooking with fresh ginger until I tried out Blue Apron (for a week) and now I…
Dis die maklikste brood nóg! Moet net nie 'n sluk of twee van die bier drink nie - jy het elke druppel nodig. As die deeg te styf lyk, maak 'n tweede bier oop en gooi 'n bietjie by. Drink dan maar die res . . .