South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
Recipe: Durban Chicken Curry
This simple Durban chicken curry recipe is the perfect introduction to South African Indian cuisine, which boasts the best tasting curries in the world.
My big, fat South African potato bake - Cooksister | Food, Travel, Photography
Potato Mushroom Bake......with onion, garlic, cream, onion soup powder, butter cheese and breadcrumbs. This recipe has no meat in it. If you want meat, I'd see no problem with adding ground beef or maybe shredded chicken!
African Beef Stew Recipe - Only Gluten Free Recipes
When you are craving comfort food, this slow cooked African Beef Stew is just the perfect hearty, cozy dinner to make. Using healthy ingredients such as garlic, ginger, tomatoes, cabbage, carrots and the two basics stew beef and potatoes makes this African beef stew most satisfying. For the flavour, African spices such as curry powder, paprika, cinnamon and black pepper give this African stew beef tremendous flavour. For creaminess, this African beef recipe is made with coconut milk making…
Traditional South Africa Malva pudding
One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…
Chakalaka is a fantastic vegetarian "chameleon recipe." Use it as a condiment, as a vibrant accompaniment to rice or mealiepap, or even as a standalone stew. It really is delicious every way you have it. #africanfood #vegetarian Get the recipe at arousingappetites.com/chakalaka/
Ultimate sticky toffee pudding
Make a delicious sticky toffee pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
South African Curry and Rice - aninas recipes
South African Curry and Rice, the perfect comfort food that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes, served on rice.