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3-INGREDIENT OREO CAKE 😍
Have you tried this cake yet? 🙌 It’s super moist and chocolatey and it’s so quick and easy to make! Plus you don’t even need an oven 🥳 Full measurements on screen 🥰 I topped mine with an easy chocolate ganache, but you could use buttercream icing or a simple chocolate icing 🥰 Enjoy!
0:59
"Delicious Strawberry Mochi Recipe: A Sweet Taste of Japan's Culinary Delight!"
"Indulge in the irresistible charm of homemade Strawberry Mochi! 🍓✨ Explore our easy-to-follow recipe for a delightful blend of soft rice cake and luscious strawberries. Perfect for sweet cravings and sharing with loved ones. Discover the joy of creating this Japanese treat at home! #StrawberryMochi #JapaneseDessert #HomemadeTreats"
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COSMIC BROWNIE COOKIES
10min · 9 servings COSMIC BROWNIE COOKIES 😍 If you love chocolate, these cookies are for you! They’re soo fudgy and chocolatey! Like a fudgy brownie in cookie form 🤤 They’re quick and easy to make and they taste and look amazing! Feel free to decorate however you wish 😃 Sound on for full instructions 🔉 All you need is: For the cookie: • 110g unsalted butter, softened • 100g light brown sugar • 60g granulated sugar • 1 large egg • 1 tsp vanilla extract • 2 tablespoons honey or golden syrup • 180g plain flour • 50g cocoa powder • 1/4 tsp bicarbonate of soda • 1/2 tsp salt For the topping: • 100g dark chocolate chips • 60ml double/heavy cream • Rainbow sprinkles or chocolatey bits (I used Sainsburys rainbow chocolate beans) Makes 9 cookies Bake 180C/(160C fan) 10-
Fitwaffle
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Meringue Cookies
These meringue cookies melt in your mouth and are a classic holiday cookie! Light and airy with a crisp glossy exterior and a soft and chewy interior.
I Heart Naptime | Easy Family-Friendly Recipes
0:59
Nutella stuffed chocolate muffins recipe
INGREDIENTS 2 and 1/2 cups (312g) plain/all-purpose flour 1/2 cup (50g) cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 2 large eggs 3/4 cup (150g) caster/granulated sugar 1 cup (240ml) buttermilk* 1/2 cup (120ml) vegetable oil 2 teaspoons vanilla extract 1 cup (175g) chocolate chips 12 teaspoons Nutella INSTRUCTIONS Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin pan with muffin cases, and set aside. Whisk together the flour, cocoa powder, baking powder, and salt. Set aside. In a separate large bowl, whisk together the eggs and sugar until thick and lighter in colour. Add the buttermilk, oil, and vanilla, and whisk until combined. Add the dry ingredients in thirds and fold in until just combined - do not overmix. Fold in the chocolate chips. The mixture will be thick.
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Single Serve Double Chocolate Cookie
This single serve double chocolate chip cookie is just for you! This recipe makes the perfect small batch double chocolate cookies so you’d don’t need to share any cookies with anyone else! INGREDIENTS 2 Tablespoons unsalted butter, softened 4 tablespoons brown sugar 1 egg yolk 1/4 teaspoon vanilla extract 1 1/2 Tablespoons Dutch processed cocoa powder 1/8 teaspoon baking soda 1/8 teaspoon salt 4 Tablespoons all purpose flour 3 Tablespoons semisweet chocolate chips
Sarah Fennel | Broma Bakery
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