Wood fire pit
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Celebrate Independence Day (and a successful hog hunt) with a backyard feast. If there’s ever a time to go whole hog—in every sense—it’s Uncle Sam’s birthday. Cooking a whole pig (in this case, a 75- to 125-pounder, butterflied and with hair removed) in a backyard pit puts the neighborhood on notice: You’re taking the party to a new level. Come hungry, y’all, and bring your friends. This D.I.Y. cooker goes up, and breaks down, in an hour tops. Check local laws about open fires in town limits,...