Peppermint Crisp fridge tart - a South African treat - Cooksister | Food, Travel, Photography
Looking for that long-lost delicious Peppermint Crisp pudding recipe that you remember from your South African childhood? Well, you’ve found it!
Granadilla Fridge Tart
Granadilla Fridge Tart: Ingredients: 25 Marie Biscuits 125g Butter 1 packet Lemon Jelly 2 tins Goldcrest Granadilla Pulp 1 tin Condense Milk Method: Crush 25 Marie biscuits and mix with 125g butter. Press this into a pie plate. Mix one packet lemon jelly with 3/4 cup boiling water. Stir well. Add 2 tins granadilla pulp,stir in and then add 1 tin condensed milk(sweetened) and mix well. Pour into biscuit shell and chill until set. Serve with fresh cream