Taste of Africa - Recipes
A passionate exploration of food, spices and everything that comes with it. At Taste of Africa we believe that genuine positive experiences of exotic food bring people of different cultures together. It's like travelling – in your own kitchen!
Chiken Curry Potjie
Easy Food Recipes and Cooking - Chiken Curry Potjie Potjie (preferably made over a wooden fire) is never stirred. The ingredients are layered and must simmer slowly. 6 Portions • 15 ml sunflower oil • 15 ml butter • 9 chicken thighs (with skin on) • 2 onions, cut into rings • 3 garlic cloves, roughly chopped • 5 cardamom pods • 1 stick cinnamon • 1 bay leaf • 5 ml powdered ginger • 1 red chilli, finely chopped • 15 ml mild curry powder • 5 ml turmeric • 5 ml ground coriander • 3 whole cloves…
Chicken, chorizo and Peppadew potjiekos - Cooksister | Food, Travel, Photography
A recipe for delicious chicken, chorizo and Peppadew potjiekos - a traditional South Africa stew cooked in a 3-legged pot over an open fire.
Pork with Beer and Mustard Bread - Potjiekosworld
Potjie No: 2 or 3 Serves: 6 Cooking Time: 2.5 hours Print Recipe » Email Recipe » Ingredients 4 rashers rindless bacon, cut into pieces 1 kg boneless thick rib of pork, cubed 2 medium onions, chopped 2 large carrots, sliced 2 stalks celery, chopped 350 ml beer 125 ml meat stock 1 bay leaf