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Rusks

Collection by De Wet

14 
Pins
This one sounds the best.Low-fat, no sugar granola bars with bananas, cranberries & pecans Healthy Granola Bars, Homemade Granola Bars, Healthy Bars, Healthy Baking, Healthy Treats, Crunchy Granola, Vegan Baking, Healthy Food, Real Food Recipes

Granola Bars with Bananas, Cranberries & Pecans

I was almost scared to try another granola bar recipe. I’ve tried on many occasions (okay, maybe only like…5, but still), and none were a huge success. Most were actually a huge disaster. They either…

All Bran Beskuit (Rusks) using Kellogs All bran and buttermilk. I grew up with these rusks and their delish! South African Dishes, South African Recipes, Africa Recipes, Kos, Buttermilk Rusks, Ma Baker, Delicious Desserts, Dessert Recipes, Tart Recipes

All Bran Beskuit (Rusks)

All Bran Beskuit (Rusks) using Kellogs All bran and buttermilk. I grew up with these rusks and their delish!

Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe. Kos, Low Carb Recipes, Baking Recipes, Dessert Recipes, Pudding Recipes, Diabetic Recipes, Snack Recipes, Healthy Recipes, Buttermilk Rusks

Low sugar high fiber rusks

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…

Healthy 'n Delicious Rusks- Butter - use coconut oil instead Flour - use wholewheat flour instead Yoghurt/buttermilk - use Greek yoghurt Brown sugar - use stevia for baking Let's rock this recipe and make it a healthy snack! Healthy Breakfast Snacks, Breakfast Recipes, Dessert Recipes, Desserts, Healthy Eating, Snacks Recipes, Healthy Foods, Paleo Food, Healthy Recipes

Healthy ‘n Delicious Rusks

I have many recipes for rusks but these are the ones I always come back to. I got this recipe from a South African magazine many years ago (Your Family – May 1987). It was runner-up in a co…

Bran Rusks - Old Style & Favourite South-African Recipes. Use an egg sub. and make your own buttermilk (one Tbsp lemon juice per cup of soy/nut milk) - boom veganized! South African Dishes, South African Recipes, Africa Recipes, Rusk Recipe, All Bran, Fast Easy Meals, Dessert Recipes, Desserts, Simple

Knitwit bran rusks

Knitwit bran rusks. T 12-08-2012: quick & simple (add more seeds & less sugar); used double cream (matfløte); didn't quite get as dry/crispy as desired.

Try your hand at making this South African treat yourself with the help of Hulett's. A healthier twist on the traditional buttermilk rusks recipe. South African Dishes, South African Recipes, Buttermilk Rusks, Rusk Recipe, Ma Baker, Kos, Baking Recipes, Bread Recipes, Tart Recipes

Buttermilk Bran Rusks

Try your hand at making this South African treat yourself with the help of Hulett's. A healthier twist on the traditional buttermilk rusks recipe.

Seeded Rusks - The Cooking Engineer Rusk Recipe, Pecan Nuts, Bread Mix, White Bread, Sunflower Seeds, Almond Recipes, Melted Butter, Pumpkin

Seeded Rusks - The Cooking Engineer

Ingredients 1 kg Eureka Mills Stone Ground Unbleached White Bread Flour 25 ml baking powder 250 ml brown sugar 250 g Pouyoukas Omega Seed mix (contains linseed, sunflower seeds, sesame seeds and pumpkin seeds) 100 g slivered almonds 375 g melted butter (the proper

Seeded Rusks - The Cooking Engineer Rusk Recipe, Pecan Nuts, Bread Mix, White Bread, Sunflower Seeds, Almond Recipes, Melted Butter, Pumpkin

Seeded Rusks - The Cooking Engineer

Ingredients 1 kg Eureka Mills Stone Ground Unbleached White Bread Flour 25 ml baking powder 250 ml brown sugar 250 g Pouyoukas Omega Seed mix (contains linseed, sunflower seeds, sesame seeds and pumpkin seeds) 100 g slivered almonds 375 g melted butter (the proper