Semolina and Condensed Milk Gulab Jamun    Finding a gulab jamun  (Gulam Jambo) with semolina recipe was like finding a needle in a haystack...

Semolina and Condensed Milk Gulab Jamun Finding a gulab jamun (Gulam Jambo) with semolina recipe was like finding a needle in a haystack.

Pâtés au Thon/ Tuna Pasties | Heaven on a Spoon

Pâtés au Thon/ Tuna Pasties

Ramadan is an important time for Muslims because it encourages inner reflection, devotion to God, and self-control. It is also an opportunity to care for those who are less fortunate, thereby foste…

Sutarfeni | TOP FM

box - katafi (shredded phyllo pastry or dough) 4 cups Sugar 2 cups water Finely Ground Powder:Pistachios Saffron almonds Cardamom PREPARATION:Srand sugar syrup.

Easy Yummy Cookery: Puits D'amour [Mauritian Recipe]

Mauritius was first settled in the 1638 by the Dutch, in the year 1715 it was overtaken by the French and later, by the British. However, Ma.

Dal Puri by InspiredToBake, via Flickr

Dal Puri & Kheer – A Winning Combination

Easy Yummy Cookery: Tarte à la Banane [Mauritian Recipe]

I would like to think that every Mauritian child's favourite cake is banana tart [the Mauritian version] but many of them, as they grow up g.

Confessions Of A Foodaholic: Mauritian Paté Thon ( Mauritian Tuna Paté)

Who ever in Mauritius has never tasted to these? :) "Paté Thon" is a must appetizer in Mauritian Cuisine.

Napolitaines | Mauritian recipes

Sweet is Thy Napolitaine!

Napolitaines is a Mauritian pastry made from a shortcrust pastry (pâte brisée) with raspberry or strawberry jam and with a coloured icing on top. Chocolate icing can also be used.


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