Panellets (Catalan for "little bread" and "rabbit") are the traditional dessert of the All Saints holiday, the Castanyada, in Catalonia, Eivissa or the Land of Valencia, together with chestnuts and sweet potatoes. Panellets are often accompanied by a sweet wine, usually moscatell, mistela, vi de missa or vi ranci. Panellets are small cakes or cookies in different shapes, mostly round, made mainly of marzipan (a paste made of almonds and sugar). | devourtours.com
