Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Meat Archives - Simply Delicious
All about marinating meats for the braai/barbecue and marinades for Chicken. South African Heritage Day / National Braai day / Braai for Heritage.
What "Lauren" drank on 21.09.10 | Winemag.co.za | SA Wine Ratings, News, Opinion & Analysis
Lauren says: "What would be good enough to drink with dinner after WINE magazine's Bordeaux-style tasting on Tuesday night was a conundrum. Since our teeth were