Tanya
More ideas from Tanya
One Pan Moroccan Lemon Olive Chicken - a streamlined version of the original with all the flavor and ready in under 45 minutes!

One Pan Moroccan Lemon Olive Chicken - a streamlined version of the original with all the flavor and ready in under 45 minutes!

With the room in mind in the reflection. Draw realistic eyes with this step-by-step instruction. Full drawing lesson

With the room in mind in the reflection. Draw realistic eyes with this step-by-step instruction. Full drawing lesson

This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, chicken and vegetable dishes. :heart: http://COOKTORIA.COM

This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, chicken and vegetable dishes. :heart: http://COOKTORIA.COM

Apricot lamb tagine. Despite the strong flavours in the sauce the taste of the lamb still came through and it really works well in this dish. Of course I served the lamb tagine on a bed of light and fluffy whole wheat couscous and I garnished it with some chopped cilantro and pistachios.

Apricot lamb tagine. Despite the strong flavours in the sauce the taste of the lamb still came through and it really works well in this dish. Of course I served the lamb tagine on a bed of light and fluffy whole wheat couscous and I garnished it with some chopped cilantro and pistachios.

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