Beef brisket with braai (BBQ) sauce potjiekos - (a literal translation for potjiekos is “little pot food”). These days, they are used as a kind of open-air crockpot in which food is stewed slowly in a closed pot over hot coals, to emerge tender and fragrant and delicious . For anything between one and four hours (depending on what you are cooking), there is little for the cook to do except replenish the coals under the pot.
Potjiekos ("Food in a pot") - This dish is traditionally cooked over a fire in a three legged cast iron pot. It originated with the Voortrekkers (pioneers) who travelled into the unknown interior of Southern Africa in the18th Century, in wagons pulled by oxen. Potjiekos is one of the most popular dishes in SA today