The National dish of South Africa! Potjie!!!  Read the recipe and it sounds great.... and the blog it is from has other good So African recipes

Spicy Seafood Potjie - in a sensational sauce, potjie recipe, The National dish of South Africa!

Traditional South African oxtail and red wine potjiekos (a slow-cooked stew done in a cast-iron pot over coals) | www. cooksister.com #SouthAfrican #recipe #glutenfree

Oxtail and red wine potjie

Traditional South African Oxtail and Red Wine Potjiekos (Slow-Cooked Stew Done In A Cast-Iron Pot Over Coals)

Potjiekos ("Food in a pot") - This dish is traditionally cooked over a fire in a three legged cast iron pot. It originated with the Voortrekkers (pioneers) who travelled into the unknown interior of Southern Africa in the18th Century, in wagons pulled by oxen. Potjiekos is one of the most popular dishes in SA today

Savory Saturday - Lamb or Beef Bredie. Bredies are simple, traditional South African mutton/beef stews in the Cape Malay tradition. The most popular are green bean bredie, tomato bredie and cabbage bredie.

Hoenderkerrie-pot | SARIE

Hoenderkerrie-pot, Onthou, jy maak 'n pot, nie 'n bredie nie! ’n Bredie roer jy, maar 'n pot (verkieslik oor 'n houtvuur) roer jy glad nie. Die bestanddele word in lae gepak en moet stadig prut

Beef brisket with braai (BBQ) sauce potjiekos - (a literal translation for potjiekos is “little pot food”). These days, they are used as a kind of open-air crockpot in which food is stewed slowly in a closed pot over hot coals, to emerge tender and fragrant and delicious . For anything between one and four hours (depending on what you are cooking), there is little for the cook to do except replenish the coals under the pot.

Beef brisket with braai (BBQ) sauce potjiekos

Traditional South African potjiekos - beef & BBQ sauce stew cooked outdoors in a cast-iron pot

Rib Shack Red oxtail-potjie

Oxtail Potjie

With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil kg oxtail, small pieces seasoned flour 1 onion, .

Tarragon vegetable potjiekos - traditional South African cuisine

Did you know that the potjie was brought to South African from the Netherlands in the century?

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