Traditional South African Oxtail and Red Wine Potjiekos (Slow-Cooked Stew Done In A Cast-Iron Pot Over Coals)
Traditional South African potjiekos - beef & BBQ sauce stew cooked outdoors in a cast-iron pot
With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil kg oxtail, small pieces seasoned flour 1 onion, .