Aubergine Stew is a fantastic dish from southern Italy that's eaten as a warm vegetable side dish or a cold antipasto;
Beginner Overflow canning method for preserving stone fruit - this includes peaches, plums and apricots. Preserving, canning, pressure canning, pickles, freezing, storage, keeping food, jam, chutney, canning for beginners, canning recipes, canning recipes for tomatoes, water bath, ketchup, pressure canning, canning meat, food, simple canning recipes for beginners, gluten free, preserving food, homestead survival, preserving food from the garden, live from the pantry, self sufficiency…
Don't throw those pumpkin seeds away after carving your Halloween jack-o-lantern -- roast perfect pumpkin seeds! This post shares how you can make a deliciously healthy batch of this salty and crunchy snack.
Hulled Corn or Samp — What It Is and How To Make It