Receipes

Collection by Derek Du

9 
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Pineapple Fridge Tart. 4 ingredients: 2 Packets Tennis biscuits 1 can Crushed pineapple (or pineapple pieces) 1 can evaporated milk (chilled) 1 pkg Pineapple flavour jelly

Pineapple fridge tart

Pineapple Fridge Tart. 4 ingredients: 2 Packets Tennis biscuits 1 can Crushed pineapple (or pineapple pieces) 1 can evaporated milk (chilled) 1 pkg Pineapple flavour jelly

Outeniqua Biscuits - an Old South African recipe (originates from the area) with coconut, cherries and currants.

Outeniqua Biscuits recipe

Outeniqua Biscuits - an Old South African recipe (originates from the area) with coconut, cherries and currants.

Vrouekeur | Vlakoekies | Custard cookies

Vlakoekies

Bak hierdie lekker vlakoekies sommer vandag nog!

Ma se soetkoekies Altyd ‘n Wenner…. Die beste soetkoekies ooit….. Wat het jy nodig: 6 kop koekmeel 1 tl koeksoda 2 tl fyn gemmer 1 tl fyn pypkaneel ½ tl neutmuskaat 1 tl fyn naeltjies 1 tl kr…

Soetkoekies – Boerekos – Kook met Nostalgie

Ma se soetkoekies Altyd ‘n Wenner…. Die beste soetkoekies ooit….. Wat het jy nodig: 6 kop koekmeel 1 tl koeksoda 2 tl fyn gemmer 1 tl fyn pypkaneel ½ tl neutmuskaat 1 tl fyn naeltjies 1 tl kr…

Malva Pudding, South African Baked Dessert Recipe - Food.com

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49 reviews
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70 minutes
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This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

ROMANY CREAMS Ingredients 300 grams of butter ( room temperature ) ... 1 cup of sugar 1 egg 1/4 cup of oil 3 &1/2 cups of cak...

ROMANY CREAMS

ROMANY CREAMS Ingredients 300 grams of butter ( room temperature ) ... 1 cup of sugar 1 egg 1/4 cup of oil 3 &1/2 cups of cak...