Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs
I suppose one shouldn't tinker with a traditional South African recipe that has such a long and noble pedigree, but I thought I'd introduce ...
Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa.
MAAK VAN SULT / BRAWN
MAAK VAN SULT / BRAWN Frans se Brawn/sult http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/maak-van-sult-brawn.html Frans Odendaal jy koop vir jou skoon skaappens en(4) skaap pote , beespens is ook reg , die pens sny jy in repe , kry ook so paar(4) skoon "pork trotters" wat in 40mm stukke gesaag is , die pote maak die natuurlike gelatien wat die brawn of te wel sult , laat stol. Sout en peper en kerrie, asook borrie , groot pot met dik boom , baie water wat die vleis bedek , laat…
Recipe: Smoked snoek pate, published @ Elmarie Berry Good Food • Food & Wine Pairings, Food Photography & Styling, Recipe Development • Stellenbosch, South Africa
Another truly South African recipe that calls out for a truly South African wine cultivar Pinotage! We are entering summer and what better way to celebrate great weather with friends than a lovely paté and toasted bread while waiting for the braai. Delheim’s Pinotage Rose 2017 calls out for this smoked snoek pate. With concentrated cranberry