Creamy fish pie

As cooked by Justine Drake on Just Cooking Season 1 Episode

Pilchard puttanesca

A gutsy pasta made with pilchards in tomato sauce.

Beef schnitzel with mediterranean-style baby potatoes

Substitute beef with thinly sliced veal or chicken.

Pork sausages  with green lentils

Pork sausages with green lentils

Quick smoky eisbein ramen

Try this delicious recipe.

Chicken with chimichurri and sautéed corn

Omit the chilli if you like.

Classic cook's ratatouille

Ratatouille is a traditional French stewed vegetable dish originating from Nice in the south of France. Serve hot or cold as a side dish or a vegetarian main course.