Cape Malay Chicken Curry Recipe | Beyond kimchee
The addition of canned tomatoes bring a nice tang to this unique Cape Malay Chicken Curry recipe. This is a mildly spicy curry for everyone.
Samoosa Pur (Pastry) Recipe | Indian Fusion South Africa
A complete recipe for making the pastry or pur of the popular South African / Durban Indian fried snack known as the samoosa or samosa.
Lamb Madras is a spicy favourite for many. In my cookbook, "The Curry Guy" I show you not only how to make this with lamb but also explain how you can substitute other meats and/or vegetables to make a Madras curry that is exactly as you like it.
Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa.
Cape Malay Mince Curry
A quick and easy to make, Cape Malay Mince Curry is one of the most commonly eaten curries in South Africa. Typically eaten with rice, mince curry is also often used as a filling in rotis and vetko…