Cape Malay Koeksister recipe by Admin (zaid)
Cape Malay Koeksister recipe by Admin (zaid) posted on 21 Jan 2017 . Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Biscuits & Pastries recipes category
TRADITIONAL MALAY KOEKSISTERS - SAPeople South African Recipes
These traditional sticky spicy treats are so yummy! This recipe was one that my grandmother used to make when I was a little girl. It’s taken me awhile to perfect it but it’s so comforting on those cold Sunday mornings! Print Traditional Malay Koeksisters Author: Fazila Olla-Logday Recipe type: Dessert Cuisine: Malay Prep time: 2 hours Cook time: ... Read More »
Koesisters - Cape Malay "Doughnuts"
Koesisters are little fried dumplings that are a Cape Malay twist on the more traditional South African pastry "Koeksister". The Cape Malay community is a vibrant ethnic group that call most of the Western Cape region of South Africa home. They are originally of Javanese descent, brought from modern-day Indonesia as indentured labourers. Their culture and ethnic traditions have left an indelible mark on present day South Africa, from the influence of curry in South African cuisine (and their…
Cape Malay koeksisters
Audrey Appollis Rushda Achmat from the Black Olive Makes about 40 2 cups of cake flour 2 cups of self raising flour 1 pkt yeast 1 tsp nutmeg 1 tsp ground ginger 1 tsp mixed spice 1tsp cinnamon 1tsp cardamon 1 tsp anniseed 2 eggs 1 cup of sugar 1 potato 60ml of melted butter Boil the potato and mash with the butter, add the egg and sugar to the mashed potato. Place all dry ingredients together then add potato miixture. add luke warm water to form a soft dough, allow to rise for one hour…