South African cooking and bakinf

Collection by Delvilene Chambers

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Delvilene Chambers
South African Yellow Rice- Quick, easy fragrant rice spiced with turmeric, ginger, and a taste bud sensation. FULL RECIPE HERE Yellow Rice . South African Dishes, South African Recipes, Indian Food Recipes, Vegetarian Recipes, Cooking Recipes, Ethnic Recipes, South Indian Foods, Cooking Rice, Indian Snacks

Yellow Rice - Immaculate Bites

South African Yellow Rice- Quick, easy fragrant rice spiced with turmeric, ginger, and a taste bud sensation.

Corn and Tomato Quiche Show off summer produce at its height for your next brunch get-together. Creme fraiche adds a creamy tang to this quiche. Breakfast Quiche, Breakfast Dishes, Breakfast Recipes, Savory Breakfast, Quiches, Basic Quiche Recipe, Quiche Lorraine Recipe, Spinach Quiche Recipes, Gastronomia

20 Quiche Recipes to Serve for Breakfast or Brunch

From vegetarian iterations to meaty mix-ins such as bacon or sausage, these recipes are sure to start your morning off on a flavorful note.

Traditional South Africa Malva pudding - I Cook Different South African Desserts, South African Dishes, South African Recipes, Pudding Desserts, Pudding Cake, Pudding Recipes, Kos, Baking Recipes, Cake Recipes

Traditional South Africa Malva pudding

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Yummy, yummy Mayonnaise and chutney may sound like an unusual combination for a chicken casserole, but this saucy, flavoursome dish is much-loved and never fails to increase the appetite. Braai Recipes, Meat Recipes, Casserole Recipes, Chicken Recipes, Cooking Recipes, Chicken Casserole, Recipe Chicken, Appetizer Recipes, Appetizers

1 and a half cup mayonnaise 2 tablespoons chutney 1 tbsp apricot preserves Half a packet of white powder onion soup 1/2 t garlic 1 t dried rosemary Salt and pepper to taste Mix everything Spread mayo mixture over your chicken and bake in the oven at 150C until done (uncovered). About one and a half hours

Samoosa Pur Pastry Recipe Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee clarified butter South African Dishes, South African Recipes, Indian Dishes, Indian Snacks, Indian Food Recipes, Ethnic Recipes, Pastry Recipes, Cooking Recipes, Oven Recipes

Samoosa Pur (Pastry) Recipe | Indian Fusion South Africa

A complete recipe for making the pastry or pur of the popular South African / Durban Indian fried snack known as the samoosa or samosa.

Creamed Spinach South African way! No one, I repeat, no one makes South African Creamed Spinach like we do! (Creme Fraische please! South African Dishes, South African Recipes, South African Braai, Africa Recipes, Bbc Good Food Recipes, Cooking Recipes, Healthy Recipes, Oven Recipes, Braai Recipes

Creamy-spinach SA Recipes | Old Style Recipes Creamy-spinach

Favourite South African Recipes :: Creamy-spinach

WINNING Potjie Recipe (and yes you may try this at home) Traditional Lamb and Potato Potjie, South Africa ~ Recipe Open Fire Cooking, Dutch Oven Cooking, Cast Iron Cooking, Cooking Ribs, Cooking Salmon, Cooking Light, South African Dishes, South African Recipes, Braai Recipes

How to make Chicken Potjiekos - If I Could

What is potjiekos, you may wonder? Potjiekos is a traditional stew that is native to South Africa, usually made from a small cast-iron pot (a three-legged black pot). The name “potjiekos” is an Afrikaans word, which simply means small pot food. The one thing that makes this traditional stew so particularly unique is that it...

Pickled Fish With Lime Easy South African Dinner recipes that make the perfect comfort foods. These traditional South African food dishes and side dishes are simply too delicious to miss. Curry Recipes, Fish Recipes, Seafood Recipes, Mexican Food Recipes, Dinner Recipes, Cooking Recipes, Dinner Dishes, Oven Recipes, Recipies

Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs

I suppose one shouldn't tinker with a traditional South African recipe that has such a long and noble pedigree, but I thought I'd introduce ...