Resepte

Collection by Deluvia Myburgh

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Use a cupcake tin to make fruit-filled ice cubes, then add them to pitchers of water or sangria at your spring and summer parties.                                                                                                                                                                                 More

Use a cupcake tin to make fruit-filled ice cubes, then add them to pitchers of water or sangria at your spring and summer parties. More

Easy Refrigerator Pickles | Gimme Some Oven

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59 reviews
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5 minutes
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This Easy Refrigerator Pickles recipe only takes about 5 minutes to prep, and makes perfectly crisp and delicious pickles that you’ll LOVE!

Granny D's Lemon Fridge Tart with a Buttery Biscuit Crust.

Lemon fridge tart

Granny D's lemon fridge tart with a buttery biscuit crust.

South African Lemon Meringue Tart A delicious, traditional South African tart- Lemon Meringue Tart!

South African Lemon Meringue Tart

South African Lemon Meringue Tart A delicious, traditional South African tart- Lemon Meringue Tart!

Ek maak dié pastei baie in die winter.

Ryk hoender-en-sampioenpastei

Ek maak dié pastei baie in die winter.

Ek maak dié pastei baie in die winter.

Ryk hoender-en-sampioenpastei

Ek maak dié pastei baie in die winter.

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Traditional South Africa Malva pudding

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Crunchies — Traditional South African Oatmeal Cookie Bars | OrnaBakes

Crunchies — Traditional South African Oatmeal Cookie Bars

Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars

KLAPPER- EN HAWERMOUT KOEKIES (CRUNCHIES)

KLAPPER- EN HAWERMOUT KOEKIES (CRUNCHIES)

Mielie Vetkoek Recipe - South African Magazine - SA PROMO

Traditional vetkoek is made from yeast bread dough, but this quick and easy vetkoek recipe, you use Self Raising Flour and Baking Powder as the raising agent.