Pepper sauce - using up the garden peppers

African Piri Piri Sauce (Molho de Piri-Piri) I would add some .

Groenboontjie-bredie / Green bean stew - my god my taste buds are remembering all these awesome tastes

Traditional Malva pudding served with hot custard! A South African recipe.

Bunny Chow- curry in a half loaf white bread. A Durban city speciality. I love this combination of shrimp and chicken with a very spicy curry, but you can make bunny chow with any curry recipe you wish.

South African Yellow Rice Dbl-click pic for recipe.

Pampoenkoekies just like grandma used to make them

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

Oil *Optional: 1 tablespoon cinnamon 4 tablespoons sugar 2 tablespoons butter 1 teaspoon lemon juice or brandy

Indigenous African cooking, traditional Afrikaner cuisine, and the Portuguese among others have contributed to the deliciously diverse flavours of Sou

Savoury tart / Souttert Recipe 2 eggs 1 tsp mustard 1 cup of milk 1 tsp parsley oil 1 cup grated cheese flour salt and pepper small onion chopped viennas / cold meat chopped Mix all ingredients together. Bake at for 45 mins.

Tracy's ''Easy to Make'' Health Rusks photo South African cuisine

MISHOPIES 2 k suiker 1 k botter (in blokkies gesny) ½ k melk of water ½ k kakao 2 k hawermout (rou) 2 k klapper 2 t vanilla Meng suiker, botter, melk en kakao en roer oor stadige hitte totdat die s.

Peri Peri Chicken Kebabs - Tender and delicious with the right amount of spicy goodness it will blow your taste buds away!

Bunny Chow -Deliciously Tasty South African Street food with made with aromatic spices, meat , chickpeas and potatoes served in hollow bread. A one of a Kind Sandwich.