Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
Traditional South African oxtail and red wine potjiekos (a slow-cooked stew done in a cast-iron pot over coals) | www. cooksister.com #SouthAfrican #recipe #glutenfree
Tomato bredie cooked on the coals
My first night of camp cooking, and my first night camping, ever, was a fiasco. That was in 2009, on the Orange River, at the grassy and well run Abiqua River Camp on the Namibian side of the water. I started too late, only then realizing that darkness is...dark. I was still rattled by the bribe we had to pay at the border, but honestly I don't remember what else drove me to the state of near hysterics. Just the otherness of it all, I think. A complete lack of routine and familiarity with…
Cape Malay Bobotie, South African Cuisine and Friendship
A tale of South African cuisine and friendship. I’m sharing this special dish for this edition of Cooking Around the World, in her words, as she told it with her musical elegance, and painted in her warm colors, just like her artwork.