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Savoury tarts

Collection by Delicious. magazine

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With some classics and some savoury twists on traditional tarts, all of these are ideal lunch or light supper dishes.

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  Delicious Magazine Recipes, Savoury Tarts, Pizza, Flaky Pastry, Food Words, Halloumi, French Riviera, Caramelized Onions

Ultimate pissaladière | delicious. magazine

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1 review
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1.5 hours
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Julia Busuttil Nishimura’s pissaladière recipe will transport you to the French riviera. It’s a simple yet elegant starter or lunch-time main. No time to make your own pastry? This recipe works well on a puff pastry base too! Julia says: “This is a masterful balance of flavours and textures: the natural sweetness of the onions (which take a while to cook, I know), the saltiness of the anchovies and olives and the buttery flaky pastry work in complete harmony.” This recipe is adapted from A…

The easiest ever cheese, bacon and pesto puffs! They're light and flaky and you can knock the up in just over 30 minutes! Puff Recipe, Puff Pastry Recipes, Cheese Recipes, Cooking Recipes, Healthy Recipes, Canapes Recipes, Uk Recipes, Appetizers, Tapas

Cheese, bacon and pesto puffs recipe | delicious. Magazine

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3 reviews
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35 minutes
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The easiest ever 5-ingredient cheese, bacon and pesto puffs! They’re light and flaky and you can knock them up in just over half an hour. The whole family will go nuts for these cheesy beauties! Love pesto? We’ve got 20 more ways with the stuff.

A savoury pastry tart which packs a punch, with the addition of lemon cutting through the richness, accentuating and complementing the flavour and texture. Leek Recipes, Tart Recipes, Side Dish Recipes, Savoury Recipes, Lunch Recipes, Savory Pastry, Savory Tart, A Food, Good Food

Leek, lemon, thyme, pancetta and ricotta tart | delicious. magazine

A savoury pastry tart which packs a punch, with the addition of lemon cutting through the richness, accentuating and complementing the flavour and texture.

The sweet and savoury combination of apples, shallots, bacon and goat's cheese makes this sticky tarte tatin recipe ever so moreish. Tart Recipes, Apple Recipes, Yummy Recipes, Healthy Recipes, Apples And Cheese, Savory Tart, Delicious Magazine, Goat Cheese, Wine Cheese

Apple, shallot, bacon and goat's cheese tarte tatin recipe | delicious. magazine

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4 reviews
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55 minutes
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The sweet and savoury combination of apples, shallots, bacon and goat’s cheese makes this sticky tarte tatin recipe ever so moreish.

The aromatic combination of cumin, cardamom, green chilli and turmeric will ensure that this Persian fish stew will go straight into your 'make again' list. Healthy Eating Recipes, Veggie Recipes, Fish Recipes, Seafood Recipes, Cooking Recipes, Veggie Food, Meal Recipes, Cooking Tips, Healthy Food

Persian fish stew recipe | delicious. magazine

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3 reviews
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35 minutes
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The aromatic combination of cumin, cardamom, green chilli and turmeric will ensure that this Persian fish stew will go straight into your ‘make again’ list. This recipe is taken from Mark Diacono’s cookbook Sour: The Magical Element That Will Transform Your Cooking.

A beautifully short, buttery pastry shell is filled with mustard-spiked crème fraîche and topped with roasted tomatoes in this summer tart recipe. Tart Recipes, Sweet Recipes, Cooking Recipes, Quiche Recipes, Veggie Recipes, Vegetarian Recipes, Savory Tart, Savoury Pies, Pastry Shells

Tomato, crème fraîche and mustard tart recipe | delicious. magazine

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5 reviews
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1.5 hours
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A beautifully short, buttery pastry shell filled with mustard-spiked crème fraîche and topped with roasted tomatoes. This recipe is taken from Mark Diacono’s cookbook Sour: The Magical Element That Will Transform Your Cooking.

This beautiful goat's cheese and beetroot quiche is perfect for summer entertaining and makes a truly showstopping vegetarian tart. Vegetarian Tart, Vegetarian Recipes, Going Vegetarian, Vegetarian Sandwiches, Vegetarian Breakfast, Vegetarian Dinners, Cuban Recipes, New Recipes, Recipies

Goat’s cheese and marinated beetroot quiche recipe | delicious. magazine

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5 reviews
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2 hours
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This beautiful goat’s cheese and beetroot quiche is perfect for summer entertaining. The creamy, tangy filling is topped with crunchy slices of marinated beetroot to create a show-stopping vegetarian tart. Or opt for something a little more classic and try our ultimate quiche Lorraine.

Feeding vegetarians at your next dinner party? These individual beetroot and goat's cheese tarts are sure to impress and delight. Beetroot Carpaccio, A Food, Food And Drink, Vegetarian Main Course, Dinner Party Recipes, Dinner Parties, Cheese Tarts, Savory Tart, Tart Recipes

Goat’s cheese, beetroot and hazelnut tarts recipe | delicious. magazine

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4 reviews
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62 minutes
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Feeding vegetarians at your next dinner party? These individual beetroot and goat’s cheese tarts are sure to impress and delight. The beetroot is marinated in lemon juice and sugar for extra tang, then scattered with crunchy toasted hazelnuts. In need of more starter inspiration? Try our marinated beetroot carpaccio for something a little lighter.

Ah France – the nation that gave rise to gratins, soufflés, steak frites and croque monsieur. There’s plenty to love about French cuisine, and here are some of the reasons we do. Quiche Recipes, Egg Recipes, Savoury Recipes, Recipies, Quiche Lorraine Recipe, Savory Tart, Delicious Magazine, Sweet Pastries, Food For Thought

Ultimate quiche lorraine recipe | delicious. magazine

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5 reviews
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1.5 hours
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This classic recipe may seem simple to make, but its success lies in the finer details. Short, crisp pastry – not too thick, not too thin – and a silky, just-set filling made with eggs, whole milk, nutmeg and ham. We’ve put a tasty twist on quiche lorraine too – find out what it is, here…

Felicity Cloake puts a twist on a custard tart with her savoury version, made with cheddar, nutmeg and a wholemeal pastry case. Tart Recipes, Brunch Recipes, Baking Recipes, Dessert Recipes, Quiche Recipes, Cheese Recipes, Vegan Recipes, Dinner Recipes, Desserts

Cheddar and nutmeg custard tart recipe | delicious. magazine

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3 reviews
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1.5 hours
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Felicity Cloake puts a twist on a custard tart with her savoury version, made with cheddar and nutmeg. It’s gorgeously rich with a robust wholemeal pastry base and is wonderful served with buttery new potatoes. Psst! We’ve got the sweet version too.

Oven-dried tomato and taleggio tart with pesto recipe. This rustic recipe showcases the intense flavour of the British tomato, in a wonderful tart. Puff Pastry Recipes, Tart Recipes, Veg Recipes, Cheese Recipes, Italian Recipes, Vegetarian Recipes, Cooking Recipes, Savoury Slice, Savory Tart

Oven-dried tomato and taleggio tart with pesto recipe | delicious. magazine

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3 reviews
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70 minutes
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This taleggio tart recipe showcases the intense flavour of the British tomato. Serve it with a side salad for dinner or serve small slices as a starter. And we’ve got plenty more puff pastry recipes where that came from.

Caramelised onion and walnut soufflé tart recipe. This pillowy tart has cheese and sweet onion notes, with a nutty base Tart Recipes, Gourmet Recipes, Baking Recipes, Onion Recipes, Uk Recipes, Meatless Recipes, Savory Pastry, Savory Tart, Savoury Pies

Caramelised onion and walnut soufflé tart recipe | delicious. magazine

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3 reviews
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2 hours
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Our caramelised onion and walnut soufflé tart recipe results in a light, pillowy filling and a nutty base. This makes a lovely lunch, accompanied by a green salad.

Sweet shallots are caramelised in brown sugar, balsamic vinegar and brandy until gorgeously sticky in Gaz Oakley's vegan tarte tatin. Vegan Dinner Recipes, Dairy Free Recipes, Vegan Dinners, Vegetarian Recipes, Cooking Recipes, Savory Tart, Delicious Magazine, Yummy Food, Stuffed Peppers

Shallot tarte tatin recipe | delicious. magazine

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5 reviews
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You won’t believe that Gaz Oakley’s shallot tarte tatin is vegan. Sweet shallots are caramelised in brown sugar, balsamic vinegar and brandy until gorgeously sticky. Serve at a dinner party and watch your guests’ jaws drop. This recipe is from Gaz’s cookbook, Vegan Christmas (Quadrille £15).

The secret with this beauty is to bake the case the night before so it’s only 10 minutes’ work to finish it off before everyone can dig in. Tart Recipes, Veggie Recipes, Veggie Meals, Ricotta Tart Recipe, Savory Tart, Nutrition Program, Group Meals, Serving Plates, Healthy Nutrition
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Tomato, thyme and ricotta tart recipe

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2 reviews
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58 minutes
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The secret with this beauty is to bake the case the night before so it’s only 10 minutes’ work to finish it off before everyone can dig in.