This curry recipe came from Grey Street in Durban, and was traditionally made not of bunnies, but mutton. During the Great Depression, all races in Durban, South Africa, went hungry like everyone else.
Easy tart to make and you can surprise and make your guests tipsy at the same time. I cannot imagine someone saying “no thank you, not for me”. Surprise your family or guests by serving them this tipsy tart. Easy to make, place in container and refrigerate, no need for ice cream or cream, its perfect as it is.