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ONION CHUTNEY 2 tablespoons oil 2 teaspoons cumin seeds 1 teaspoon mustard seeds 4 dried chilies (crushed) 6 cups onions (sliced) 2 teaspoons chili powder 1 teaspoon salt cup lemon juice (or white vinegar) cup sugar
This chutney is a beautiful colour.especially when you use the deep deep orange apricots. I just guessed at the amount of jars and it is not stated in the recipe.