South African Recipes BILTONG POTBREAD (Make Your Own Biltong and Droëwors, pg.14)

South African Recipes BILTONG POTBREAD (Make Your Own Biltong and Droëwors, pg.14)

Beef brisket with braai (BBQ) sauce potjiekos - (a literal translation for potjiekos is “little pot food”). These days, they are used as a kind of open-air crockpot in which food is stewed slowly in a closed pot over hot coals, to emerge tender and fragrant and delicious . For anything between one and four hours (depending on what you are cooking), there is little for the cook to do except replenish the coals under the pot.

Beef brisket with braai (BBQ) sauce potjiekos

Beef brisket with braai (BBQ) sauce potjiekos - (a literal translation for potjiekos is “little pot food”). These days, they are used as a kind of open-air crockpot in which food is stewed slowly in a closed pot over hot coals, to emerge tender and fragrant and delicious . For anything between one and four hours (depending on what you are cooking), there is little for the cook to do except replenish the coals under the pot.

Potjie ... it doesn't matter what you put in it. It is all about the pot!

Chicken, chorizo and Peppadew potjiekos

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