Harry de Kock
More ideas from Harry
no way! Homemade Wonton Wrappers: 1 egg, 1/3 c. water, 2 c. all-purpose flour and 1/2 tsp. salt.  I end up throwing out at least half of these when I buy them, and they are not cheap! @Felicia Houle Maes Meers

no way! Homemade Wonton Wrappers: 1 egg, 1/3 c. water, 2 c. all-purpose flour and 1/2 tsp. salt. I end up throwing out at least half of these when I buy them, and they are not cheap! @Felicia Houle Maes Meers

Homemade Velveeta Cheese Recipe ~ Now you can make a non-processed version of Velveeta melting cheese!

Homemade Velveeta Cheese Recipe ~ Now you can make a non-processed version of Velveeta melting cheese!

Homemade spicy garlic kale chips!        1. wash and dry kale. tear into bite-sized piece toss olive oil, salt, garlic powder, crushed pepper flakes (or herbs)lay out on cookie sheet covered in foil place in oven (300 degrees F)  bake for 20 minutes enjoy!

Homemade spicy garlic kale chips! 1. wash and dry kale. tear into bite-sized piece toss olive oil, salt, garlic powder, crushed pepper flakes (or herbs)lay out on cookie sheet covered in foil place in oven (300 degrees F) bake for 20 minutes enjoy!

a homemade cream cheese recipe that uses only milk, lemon juice, and yogurt. Easy to find, easy on the purse :)

a homemade cream cheese recipe that uses only milk, lemon juice, and yogurt. Easy to find, easy on the purse :)

I love this recipe for greek yogurt. It's fun to make, and nearly impossible to mess up!

I love this recipe for greek yogurt. It's fun to make, and nearly impossible to mess up!

The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them..

The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them..