Sticky Toffee Pudding…Heaven on a Plate! Click for easy recipe!

A decadently rich dessert, topped with an amazing toffee sauce (I like to add whisky!) makes one of the best Scottish desserts known the world over!

Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Fruit-Filled Cremora Tart

Think viennese fingers on sides wud make for easier slicing -Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

South African Traditional Koeksisters- gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters

South African Traditional Koeksisters (Twisted Sisters) — Gooey, sweet and very sticky - crisp on the outside and tender inside.

I love a warm baked saucy pudding. This Caramel Malva Pudding is a traditional South African dessert. This dessert recipe for Malva Pudding adds a little twist to the original with a sweet and sticky caramel sauce. Malva Pudding is a comforting and belly warming winter dessert.

Caramel Malva Pudding

I love a warm baked saucy pudding. This Caramel Malva Pudding is a traditional South African dessert. This dessert recipe for Malva Pudding adds a little twist to the original with a sweet and sticky caramel sauce. Malva Pudding is a comforting and bel

An old favorite winter pudding - Sago (Snow) Pudding

An old favourite winter pudding - Sago Pudding - My Easy Cooking Ingredients 1 cup sago 1 L milk 1 stick cinnamon pinch of salt 3 tbs sugar 2 eggs – separated (keep whites for topping) + 2 tbsp caster sugar for topping a little apricot jam(optional)

Kondensmelk Tipsy Tert Oond 180 gr C.    In glasbeker; 300 ml gekapte en ontpitte dadels, 125 ml gekapte rooi cherries, 1 t koeksoda  e...

Tipsy tart met Gecondenseerde melk Kondensmelk Tipsy Tert Oond 180 gr C. 300 ml gekapte en ontpitte dadels, 125 ml gekapte rooi cherries, 1 t koeksoda e.

Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which youll find if you click on photos. One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.

South African Roly-Poly Baked Dessert

2 kop melk ½ kop sago (hoef nie vooraf te week nie) 3 eetl botter 2 eiers geskei ⅓ kop suiker 2 ml vanielje geursel knypie sout appelkooskonfyt kaneel Giet die melk, sago en botter in bak en 10 minute oop by 100% krag (roer gereeld) en daarna 5 min …

kop melk ½ kop sago (hoef nie vooraf te week nie) 3 eetl botter 2 eiers geskei ⅓ kop suiker 2 ml vanielje geursel knypie sout appelkooskonfyt kaneel Giet die melk, sago en botter in bak en 10 minute oop by krag (roer gereeld) en daarna 5 min &

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