Grilled cheese with gouda, roasted mushroom and onions. Roast mushrooms and onions with olive oil about 20 minutes. Layer shredded gouda on bread, then mushroom/onion mixture, then gouda. Top with bread and fry like grilled cheese.
These flatten wine bottles make perfect serving trays for your cheese and meats assortment. Completely ups the status of your next dinner party, and recycles and reuses wine bottles in a fabulous new way.