1

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

1

lb boneless skinless chicken breasts, cut in 1-inch pieces

1

box (10 oz) frozen broccoli and cheese sauce

1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass or ceramic baking dish with cooking spray.

2

Separate dough into 8 biscuits; cut each into 8 pieces. Spread biscuit pieces evenly in baking dish.

3

In 8-inch nonstick skillet, cook chicken over medium-high heat 10 minutes, stirring frequently, until no longer pink in center.

4

Microwave frozen broccoli and cheese sauce as directed on box. Place cooked broccoli with cheese sauce in large bowl. Add cooked chicken; stir to combine.

5

Pour mixture evenly over biscuit pieces in dish. Bake 25 to 30 minutes or until biscuits are golden brown. Serve immediately.