French Onion Chicken Noodle Casserole 4 cups cooked chopped chicken 2 cans cream of chicken soup 16 oz container French Onion Dip 1 cup cheddar cheese 12 oz egg noodles 1 cup crushed French fried onions
Baked Southwestern Eggrolls & Meal Planning — Nutritious Eats Made these tonight to go with the Taco Rice Salad- Turned out very well, made 20 egg rolls! I calculated them at 120 cals per eggroll! I have a lot leftover, so I hope they reheat well!
Chicken Mozzarella Pasta with Sun-Dried Tomatoes.Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. Yum, I love sun dried tomatoes!
LOVE this salad! Crisp and refreshing with a protein boost and easy red wine vinegar-oregano dressing (vegan, gluten-free): LOVE this salad! Crisp and refreshing with a protein boost and easy red wine vinegar-oregano dressing (vegan, gluten-free)