Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and Utterly Addictive.

Injera

Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and Utterly Addictive. Injera is a Flat round fermented sourdough bread- bread like no other, with a unique, sligh

Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much. Light with citrusy lemon. Buttery shortbread crust. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!

Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much, Light with citrusy lemon, Buttery shortbread crust, and a crispy caramel Brûléed sugar top.

Dié tertjies  is nie net maklik en vinnig om te maak nie – dit is al ‘n ou gunsteling in die Weg-kantoor!

Flatervrye Souttertjies - Dié tertjies is nie net maklik en vinnig om te maak nie – dit is al ‘n ou gunsteling in die Weg-kantoor!

Flatervrye souttertjies | Weg

Flatervrye Souttertjies - Dié tertjies is nie net maklik en vinnig om te maak nie – dit is al ‘n ou gunsteling in die Weg-kantoor!

Tradisionele Tamatiebredie | SARIE

Tamatiebredie soos Leipoldt dit gemaak het / Tomato stew Leipoldt's way

Sous kluitjies

(Old fashioned dumplings with cinnamon and sugar) When I first tasted these Souskluitjies, I was completely hooked, these feather-light dumplings in a buttery sweet cinnamon sauce was absolutely a hit, I could have finished the whole batch!

A quick and easy to make, Cape Malay Mince Curry is one of the most commonly eaten curries in South Africa. Typically eaten with rice, mince curry is also often used as a filling in rotis and vetko...

Cape Malay Mince Curry

A quick and easy to make, Cape Malay Mince Curry is one of the most commonly eaten curries in South Africa. Typically eaten with rice, mince curry is also often used as a filling in rotis and vetko.

Flippen Lekker Hoender | Boerekos.com – Kook en Geniet saam met Ons!

10 hoenderporsies van jou keuse 1 koppie mrs balls chutney 1 koppie all gold tamatiesous 2 el kookolie 1 pakkie groentesop 1 blikkie coke so handvol groot geelwortels, gekrap, en in die lengte af ;

Ina Paarman's Ma Nellie's buttermilk rusks - winner recipe (baking them now for 2nd time this winter)

Ina Paarman& mother& quick and easy signature recipe. She always baked them in her black oven roasting pan and left them to stand until the next day before cutting and drying.

Pinterest
Search