South Africa has some delicious curry recipes to offer, here is one.

South African Lamb Curry - skip the sugar and sub olive oil for veggie oil for a Primal dish. Skip the yogurt to make it Paleo and compliant!

South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

Easy short cut South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

South-Africa - Peppermint Crisp Tart -   A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you've tried it you will be so happy you did!!

Peppermint Crisp Tart

South-Africa - Peppermint Crisp Tart - A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you& tried it you will be so happy you did!

Chicken and mushroom pie                                                                                                                                                      More

Chicken and mushroom pie

South African Milk Tart (this looks so interesting!)

South African Milk Tart

This recipe for South African Milk Tart is a classic Afrikaans dish. It& a creamy, delicate pie that would be delicious at tea time or for dessert.

Samoosa Pur (Pastry) Recipe | Ingredients    3 cups of flour  Cold water  Pinch of salt  1 teaspoon of lemon juice  12 teaspoons of ghee (clarified butter) *

South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

South African Braai Pie Recipe. Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.

Boerewors Braai Pie

Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.it BOEREKOS

South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.

South African Monkey Gland Sauce

South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.

South African Peppermint Crisp Tart - so excited, gotta make this!

South African Peppermint Crisp Tart - so excited, gotta make this! Read Recipe by mariannelillie

CHICKEN SOSATIES WITH APRICOTS & ONIONS  Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs.  Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill an

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