Debbi Weylandt
More ideas from Debbi
The 20 best things to do in Japan. A comprehensive list of all the tourist attractions in Japan. What you must see and when to visit Japan. Click for more information on what to see in Japan.

The 20 best things to do in Japan. A comprehensive list of all the tourist attractions in Japan. What you must see and when to visit Japan. Click for more information on what to see in Japan.

Honey Mustard Glazed Carrots. Bring on the colorful carrots! A yummy glaze that will bring joy to your tastebuds.

Honey Mustard Glazed Carrots. Bring on the colorful carrots! A yummy glaze that will bring joy to your tastebuds.

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

BROCCOLI Soup (Jamie Oliver) --- - 1 clove garlic ; 2 sticks celery ; 400g broccoli ; ½	 bunch fresh mint ; olive oil ; 1 ltr chicken or veg stock ; ricotta cheese -- - Peel & finely chop garlic. Trim & roughly chop the celery & broccoli. Pick mint leaves, finely chop most of them, saving a few baby leaves to garnish. Heat splash of oil in a pan & soften garlic & celery for 2 to 3 mins, then add broccoli & stock. Cook for 5 more minutes, then blitz with a handful of mint in a food processor.

BROCCOLI Soup (Jamie Oliver) --- - 1 clove garlic ; 2 sticks celery ; 400g broccoli ; ½ bunch fresh mint ; olive oil ; 1 ltr chicken or veg stock ; ricotta cheese -- - Peel & finely chop garlic. Trim & roughly chop the celery & broccoli. Pick mint leaves, finely chop most of them, saving a few baby leaves to garnish. Heat splash of oil in a pan & soften garlic & celery for 2 to 3 mins, then add broccoli & stock. Cook for 5 more minutes, then blitz with a handful of mint in a food processor.

A delicious and healthy lunch recipe using beets. Beetroot and Carrot Soup topped with Feta Cheese.

A delicious and healthy lunch recipe using beets. Beetroot and Carrot Soup topped with Feta Cheese.

Skinny eggplant or zucchini rollatini-veganize it with tofu crumbled for ricotta and use vegan cheese.

Skinny eggplant or zucchini rollatini-veganize it with tofu crumbled for ricotta and use vegan cheese.