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crisco recipes
20 Pins
9y
Collection by
Debbie Cordova Traicoff
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I made these and Crisco's recipe so my boyfriend, the Snickerdoodle lover, would judge between the 2. He liked these a lot, but they did come in 2nd place.
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Old Fashioned, Rich Chicken Pot Pie I'm trying this for the pie crust recipe also. It looks delicious browned on the top of this and I would prefer a more natural alternative by using the butter instead of crisco/lard.
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The Art Of Cooking and Serving with 549 Tested Crisco Recipes Copyright 1937
Tim Hankel
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Doughnuts your sons will Fondly Remember - Crisco recipes - The Chronicle Telegram - Elyria OH 11 Oct 1926 @ http://yesteryearsnews.wordpress.com/2012/06/01/doughnuts-for-doughboys/#
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1934 Crisco Shortening Ad ~ Two Shortcake Recipes
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Crisco's Ultimate Chocolate Chip Cookie Recipe is the absolute BEST Recipe! Just don't over cook...the cookies will harden a bit after cooling. I cook mine for about 10-13 minutes and that works great everytime. I also use a Tablespoon or a small cookie scooper to measure the right size.
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Easy Cheese Rolls from Crisco® #fathersday #recipes
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Love the bowl and the vintage utensils I use an old Crisco can that has cookie recipes on it turn it over and let the vintage cookie cutters speal out. pat
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Homemade Pie Crust Recipe\ Markenname von Backfett (sehe: shortening) Palmin Soft® is a substitute, although I don't know the water content. (Crisco has no water in it.) There is also vegetable fat sold in bars
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Soft Buttered Pretzels from Crisco® #fathersday #recipes
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Pie Crust Dorothy-stye...used a similar recipe and came out great! I usually am a "Crisco" fan...from way back! Butter is good too!
Pie Crust Dorothy-stye...used a similar recipe and came out great! I usually am a "Crisco" fan...from way back! Butter is good too!
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The Perfect Crusting Buttercream.....if I lived in a country where you could buy Crisco without paying an arm and a leg for a small container this is a recipe that I would use:)
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Halloween themed recipe ad for Crisco from 1936.
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Butter Biscuits! These are buttery and flaky on the outside/ soft and warm on the inside. Make perfect biscuits every time with this timeless recipe that uses only butter instead of lard or Crisco.
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Crisco recipe vs toll house...
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