Easy Milk Tart recipe, Melk tert
I am all for easy cooking and this Milk tart recipoe is the easiest and the tastiest I have come across. The filling is creamy and dusted with cinnamon to make it a real treat
Paptert (porridge pie)
paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.
Durban & The Bunny Chow Escapades, South Africa
The first thing to come out is a tray of tomato and onion salad, pickled carrot and a spicy sambal which are the key to spicing up the bunny chows. The bunny chows then arrive and they're rather curious looking with a piece of the bread on top. You are supposed to use your hands to eat them but as we are sharing we use a fork and knife. The fillings are good but I must admit that I preferred the fillings to the bread which was a bit too stodgy and soft and ended up soaking up a lot of the…
Melktert - Milk Tart from South Africa - Juls' Kitchen
Four years ago, Italy was the football world champion, and summer was marked by an hypnotic chorus, beated by the joy of a completely unexpected success: po, po