Deborah Xaba
More ideas from Deborah
Cheesy Bacon and Egg Breakfast Bombs are soft and tender portable poppers, stuffed with smoky bacon, scrambled eggs and ooey gooey cheese! This scrumptious recipe is the pull apart breakfast of your dreams!

Cheesy Bacon and Egg Breakfast Bombs are soft and tender portable poppers, stuffed with smoky bacon, scrambled eggs and ooey gooey cheese! This scrumptious recipe is the pull apart breakfast of your dreams!

Just made these for Dan, closest thing to diner pancakes we've ever had at home...Golden, Extra Fluffy Pancakes from Food.com:   								These are my absolute favorite 'plain' pancakes. I love these so much that I can't put anything on them lol... I just eat them dry... I have to be careful.. I like them so much I could eat the whole batch LOLOL .. ok.. maybe not THAT many! hehe

Just made these for Dan, closest thing to diner pancakes we've ever had at home...Golden, Extra Fluffy Pancakes from Food.com: These are my absolute favorite 'plain' pancakes. I love these so much that I can't put anything on them lol... I just eat them dry... I have to be careful.. I like them so much I could eat the whole batch LOLOL .. ok.. maybe not THAT many! hehe

Spicy Chorizo Shakshuka is an easy and crowd-pleasing dish of baked eggs in savory tomato sauce that's just as good for breakfast as it is for dinner.

Spicy Chorizo Shakshuka is an easy and crowd-pleasing dish of baked eggs in savory tomato sauce that's just as good for breakfast as it is for dinner.

Turn plain french bread into cheesy, garlicky perfection with this epic Cheesy Garlic Bread with three kinds of cheese, herbs and tons of garlic.

Turn plain french bread into cheesy, garlicky perfection with this epic Cheesy Garlic Bread with three kinds of cheese, herbs and tons of garlic.

Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks You will never need another pizza dough recipe after this one!  yield: 2-12 INCH PIZZA CRUSTS; ABOUT 1 LB. OF DOUGH for the pizza dough- 1 cup warm water 2 1/4 teaspoons active dry yeast 1 tablespoon honey {or sugar} 2 teaspoons salt 2 tablespoons olive or canola oil 3 cups bread flour {give or take 1/2 cup...depending on the heat & humidity}

Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks You will never need another pizza dough recipe after this one! yield: 2-12 INCH PIZZA CRUSTS; ABOUT 1 LB. OF DOUGH for the pizza dough- 1 cup warm water 2 1/4 teaspoons active dry yeast 1 tablespoon honey {or sugar} 2 teaspoons salt 2 tablespoons olive or canola oil 3 cups bread flour {give or take 1/2 cup...depending on the heat & humidity}

It’s warm, gooey and delicious—this pull-apart garlic cheesy bread recipe has layer upon layer of toasty bread, garlic, melted cheddar and Parmesan cheese!

It’s warm, gooey and delicious—this pull-apart garlic cheesy bread recipe has layer upon layer of toasty bread, garlic, melted cheddar and Parmesan cheese!

This Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. Crazy good as a side dish, or dipped in marinara for a meal!

This Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. Crazy good as a side dish, or dipped in marinara for a meal!