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Vegetable Sides

226 Pins
Fried Apples


1 Pin
How to Cook Beets So They're Actually Delicious


3 Pins
Microwave Broccoli with Sesame Dressing
We love a good broccoli casserole and this recipe is amazing to have on hand.
Sautéed Broccoli with Peanut Sauce

Broccoli and Broccolini

9 Pins
This simple seven-ingredient salad is packed with flavor thanks to a vinaigrette made from warm bacon fat, shallots, hazelnuts, honey, and sherry vinegar, with just a touch of extra-virgin olive oil. The Brussels sprouts leaves are cooked just long enough to give them some sweet, nutty char, but still retain a fresh green bite.
Crispy Roasted Brussels Sprouts with Panko
Love Thai food? Here are Crispy Brussels sprouts tossed in an authentic Thai chili fish sauce for a side dish you won't forget! It’s awesome they’re popping up everywhere because not only are they delicious, they also happen to be an excellent source of vitamin C and contain cancer-preventing glucosinolates (found in all cruciferous vegetables). There are so many reasons to enjoy brussels sprouts! #asianappetizerrecipes #asianrecipes

Brussel Sprouts

15 Pins
Oktoberfest Red Cabbage Recipe: How to Make It
Balsamic Roasted Cabbage


25 Pins
Roasted Carrots with Preserved Lemons and Dates
Get Orange-Braised Carrots & Parsnips Recipe from Food Network
Piccadilly Cafeteria's Legendary Carrot Souffl? Copycat is made with sweet and fluffy with amazing flavor and the perfect addition to your holiday menu.


5 Pins
Buffalo Cauliflower
Loaded Cauliflower Casserole


13 Pins
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
Jiffy® Corn Casserole
Sweet Onion Creamed Corn Recipe: How to Make It


22 Pins
Oh my word! This eggplant recipe is melt-in-your mouth delicious. A great vegan stew with chickpeas and tomatoes, and you'll love the warm flavors. #eggplant #chickpeas #stew #veganrecipes #vegan #greekfood #greekrecipes
Trini Stewed Eggplant Recipe | Bon Appetit
Get Grilled Baby Eggplant with Balsamic Glaze Recipe from Food Network


3 Pins
Ripe plantains are slow-fried in oil until deeply caramelized and sweet. They get served with an herbal mint and parsley mojo sauce that brings a bright, acidic element to the sweet-and-savory snack.
Cranberry sauce, a staple of the holiday table, has frequently been the center of debate: jellied vs. sauce? This recipe may tilt the argument in favor of sauce because it adds a new twist: apricot. You may be among those who already tart up your sauce with oranges. We’re keeping the oranges and upping the ante. Now, with apricots, we’re taking it, in Buzz Lightyear’s words, “To infinity and beyond!”To start, grate the zest from one orange (about 2teaspoons). To a medium saucepan, ad…
Kolar Pitha Recipe | Bon Appetit

Fruity Sides

5 Pins
Tangy Bacon Green Beans
Grandma Mac's Green Beans
Creamy Green Beans Parmesan

Green Beans

18 Pins
A deliciously simple dish of braised greens, worthy of a celebration.
Smoky Slow-Cooker Black Beans with Collard Greens

Greens: Collards - Spinach

22 Pins
7 Vegetables Italians Do Best, and 20 Ways to Make Them on Food52

Italian-Groups of Recipes

1 Pin


1 Pin
This simple but decadent dish of sliced leeks, sautéed in butter until soft and sweet, finished with cream and Parmesan, goes perfectly with everything—under fish, seared chicken breasts, even sliced steak.


1 Pin
If you haven't tried these Greek Roasted Vegetables you are in for a treat! DELICIOUS, healthy and loads of Greek flavors! You probably already have all the ingredients. Easy recipe with full tutorial. Mediterranean diet. Zero Cholesterol. Low Carb. Gluten Free. #mediterraneandiet #mediterranenafood #greekfood #greekrecipes #mediterraneanrecipes #glutenfree #vegan #veganglutenfree #lowcarb #healthyrecipes #zucchini #roastedvegetables #potatocasserole
Stovetop Tzimmes - Traditional Jewish tzimmes with yams, sweet potatoes and more. Perfect for Rosh Hashanah, Passover, or any festive occasion. | ToriAvey.com #tzimmes #rootvegetables #roshhashanah #passover #jewishholidays #easyrecipe #simplerecipe #rootvegetables #stovetoprecipe #highholidays #sukkot #hanukkah #TorisKitchen

Mixed Vegetables

4 Pins
The Easiest 3-Ingredient Side Dish Recipes To Complete Any Dinner
20 Best Side Dishes for Prime Rib

Multiple Recipes

2 Pins
Garlic-Sherry Mushrooms Recipe
This recipe for mushrooms roasted in the oven results in a dish that's meaty, deeply flavored, and intensely savory.
Wild Mushroom and Parsnip Ragout with Cheesy Polenta


6 Pins
Spicy Asian Zucchini
Oven-Fried Okra
Mediterranean-Style Okra Recipe| The Mediterranean Dish


4 Pins
The crispest, lightest onion rings you'll ever taste.


3 Pins
Get Butter Mint Peas Recipe from Food Network


1 Pin
If You're Still Cutting Cauliflower Into Florets, You're Doing It All Wrong
Sweet and tender roasted beets, carrots, and onions, tossed with a zippy lime dressing and topped with crunchy, golden shallots.
The Magical Trick That Makes Roasted Root Vegetables Twice as Nice

Roasted-All Kinds

25 Pins
Air-Fried Carrots with Tahini-Lemon Sauce
This four-ingredient immersion blender hollandaise contains all of the classic ingredients but is foolproof, and only takes two minutes to make.


2 Pins
This is Polish comfort food at its finest. Fried sauerkraut is a simple recipe that can be made with just a few ingredients, and it's perfect for a winter meal. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it's all cooked until it's nice and mellow. Serve this kapusta with your favorite side dish, like pierogi, cabbage rolls, mashed potatoes or egg noodles, and for a simple but satisfying weeknight treat.


1 Pin
What to make with the best of your farmers market tomato-haul this season.
Summer Tomato Casserole
Tomato Salad with Olive Tapenade on a platter


9 Pins