If you’re in a pumpkin pie rut, bust out with this easier-than-pie holiday trifle recipe. Click through for the step-by-step photos—it’s as simple as layering gingerbread cake (from a mix), gingersnap cookies, pumpkin-butterscotch mousse and whipped cream. It tastes better the second day, so feel free to make in advance and keep covered in the fridge!
