Cape pickled fish (Kaapse kerrievis) | Rainbow Cooking I made it this Easter, the recipe I used is from a good friend and differs slightly but the result is the delicious sweet n sour we all crave around easter in South Africa!

Cape Pickled Fish (Kaapse Kerrievis) 500 gram firm, white fish fillets (see notes below) 1 large onion (or 2 small onions), sliced 1 teaspoon mild curry powder 1 teaspoon turmeric teaspoon ginger

Mari Visagie se Inlê Kerrievis http://www.facebook.com/groups/434768563230825/

Mari Visagie se Inlê Kerrievis http://www.facebook.com/groups/434768563230825/

Rainbow Gospel Radio | INGELEGDE KERRIEVIS

Kaapse kerrievis “Niks is so lekker in die Kaapse somerhitte soos yskoue kerrievis wat ordentlik van die sous deurtrek is nie.

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