Collection by Debbie Starck

Mosbolletjies! (Soft sweet bread traditionally made with grape must and aniseed)

Baking Mosbolletjies

Baking my mosbolletjies began as a thought, something on my bucket list and turned out to be a highlight in my kitchen. I love baking!

Creative Cooking with Muriel: All Bran Flakes Rusks

All Bran Flakes Rusks

All Bran Flakes Rusks are deliciously light and crumbly. They make an ideal "On- the- run-breakfast" and are so more-ish you will want to ea...

Karringmelkbeskuit (buttermilk rusks)

Hierdie resep vir beskuit maak ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer afgekoelde…


Hierdie resep vir beskuit maak ongeveer 80 stukkies.

Muesli-rusks like Woolies

Nourishing Muesli Rusks Recipe Easy Perfect for Tea Time

Nourishing and warming, especially with a cuppa tea or coffee!

Yummy rusks with easy recipe

Best Rusk Recipe Ever

There’s nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter’s morning. And it’s the nicest snack to keep in my drawer at the office to turn the 3 o’clock slump into a…

Healthy 'n Delicious Rusks

Healthy ‘n Delicious Rusks

I have many recipes for rusks but these are the ones I always come back to. I got this recipe from a South African magazine many years ago (Your Family - May 1987). It was runner-up in a competition to find the best rusks and it is a definite winner in my opinion. It is…