Rusks

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Debbie Morton
This is such a cute holiday appetizer idea! Breadsticks stuffed with spinach dip in the shape of a Christmas tree.
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Christmas tree spinach dip breadsticks - It's Always Autumn

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16 reviews
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30 minutes
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This is such a cute holiday appetizer idea! Breadsticks stuffed with spinach dip in the shape of a Christmas tree.

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Foolproof Flaky Buttermilk Biscuits

Recipe available here: traceysculinaryadventures.blogspot.com/2013/03/foolproof-...

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Buttermilk rusks

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »
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BUTTERMILK RUSKS SOUTH AFRICAN RECIPE - SAPeople South African Recipes

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

South African, Beskuit! All Bran, Buttermilk Rusks!
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South African, Beskuit! All Bran, Buttermilk Rusks!

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Condensed milk rusks #recipe
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Condensed milk rusks #recipe

Ingredients 500g butter 1¾ cups sugar 2 cups (500 ml) buttermilk 1 teaspoon lemon juice 3 large eggs 1 kg self-raising flour 2 teaspoons baking powder 1 teaspoon (5ml) salt 6 cups (240g) All-Bran whe
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All Bran Beskuit (Rusks)

Ingredients 500g butter 1¾ cups sugar 2 cups (500 ml) buttermilk 1 teaspoon lemon juice 3 large eggs 1 kg self-raising flour 2 teaspoons baking powder 1 teaspoon (5ml) salt 6 cups (240g) All-Bran whe

Buttermilk Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.
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Buttermilk Bran Rusks

Try your hand at making this South African treat yourself with the help of Hulett's. A healthier twist on the traditional buttermilk rusks recipe.

Karringmelkbeskuit, heerlik saam met lekker sterk koffie! / Buttermilk rusks
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Sarie

Tracy's ''Easy to Make'' Health Rusks
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TASTE

Tracy's ''Easy to Make'' Health Rusks

These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea.
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Buttermilk Ouma Rusks Recipe

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131 reviews
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These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea.

These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea.
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Key FoodThing 1

Buttermilk Ouma Rusks Recipe

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131 reviews
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These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea.

Ingredients 1.5kg self-raising flour 1 teaspoon salt 1½ teaspoons anise seed (optional) 1 2/3 cup (400 ml) to 2 cups (500 ml) sugar 375 gram butter 2 cups (500 ml) buttermilk 4 eggs ½ teaspoon
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Karringmelkbeskuit (buttermilk rusks)

.: The Banting Chef :.
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The Banting Chef

Ever wondered what South Africans eat for Breakfast? Bran Rusks(with recipe)
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South African Breakfast Bran Rusks

South Africans like to eat Bran Rusks as breakfast with a cup of tea or coffee. The South African biscotti!

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