This is such a cute holiday appetizer idea! Breadsticks stuffed with spinach dip in the shape of a Christmas tree.

Christmas tree spinach dip breadsticks

This is such a cute holiday appetizer idea! Breadsticks stuffed with spinach dip in the shape of a Christmas tree. Use Mozzarella Dough and your set with THM-S.

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Buttermilk Biscotti/Rusks — Delicious when dunked in coffee, tea or hot chocolate! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks.

Ingredients 500g butter 1¾ cups sugar 2 cups (500 ml) buttermilk 1 teaspoon lemon juice 3 large eggs 1 kg self-raising flour 2 teaspoons baking powder 1 teaspoon (5ml) salt 6 cups (240g) All-Bran whe

All Bran Beskuit (Rusks) using Kellogs All bran and buttermilk. I grew up with these rusks and their delish!

Karringmelkbeskuit, heerlik saam met lekker sterk koffie! / Buttermilk rusks

karringmelk beskuit - Buttermilk rusks, great to dunk in coffee, they suck up the coffee, just great.

Ingredients 1.5kg self-raising flour 1 teaspoon salt 1½ teaspoons anise seed (optional) 1 2/3 cup (400 ml) to 2 cups (500 ml) sugar 375 gram butter 2 cups (500 ml) buttermilk 4 eggs ½ teaspoon

Karringmelkbeskuit (buttermilk rusks) Buttermilk is a popular rusk flavour. It is quick and easy to make, because you can use self-raising flour.

Ever wondered what South Africans eat for Breakfast? Bran Rusks(with recipe)

South African Breakfast Bran Rusks

Ever wondered what South Africans eat for Breakfast? Bran Rusks(with recipe) Read Recipe by teachmemommy

OUTYDSE SPESERYE KOEKIES

OUTYDSE SPESERYE KOEKIES

Pinterest
Search