The 9 best images about Rusks on Pinterest

“LCHF” – Sweet Recipe Archive

Rusk-a-rebels live up to their name as low-carb rusks. Amazing for tea and you don't even notice that they're low-carb.

Almond & Orange Biscotti

All you need to do is add orange zest and some roasted almonds to Banting Blvd's Sunflower Seed Rusk premix to get the divine flab our combination - BB PALEO RUSK or BISCOTTI Almond & Orange Biscotti

Health rusks

This yummy healthy rusk recipe will have you smiling with a warm cup of tea and some delicious rusks to dunk

DOMESTIC GODDESSES: Low sugar high fiber rusks

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.

Easy Healthy Rusks |

Healthy eating is key to preventing many lifestyle diseases, including heart disease. Try this homemade rusk recipe from Cooking From The Heart.

Tea Rusks (originally south african) To substitute for vegetable oil, use the amount of oil called for in the recipe, melt the coconut oil and be sure that the other 'liquids' are at room temperature or at least warm enough so th

health rusk recipe

Make your own healthy and easy buttermilk Rusks with All Bran Flakes and sunflower seeds.

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In en om die huis: BUTTERMILK BRAN RUSKS

Tracy's ''Easy to Make'' Health Rusks photo South African cuisine

Bran Buttermilk rusks - A South African treat

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

Lemon Health Rusks with Poppy Seeds recipe

Dad's Everything Rusks 1box all bran. 2 c oats 2 c wh wht flour 4 TBLS bk pdr 1 lb butter 1 bx dark brown sugar 4 c assorted raw nuts 1 box raisins 1 c sunflower seeds 1/2 c flax seeds 1/2 c sesame seeds 1 c pumpkin seeds 1 qrt. butter milk 8 ex lg eggs Mix dry ing Melt butter mix with sugar Beat eggs mix into buttermilk Add dry ingr. To wet, add more buttermilk if needed Make Slice marks 1"x2" 350 1-1 1/2 hrs Dry in warm oven until dry.

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…