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Coconut and Sundried Tomato Braised Chickpeas 😍🌱⠀⠀⠀⠀⠀⠀⠀⠀⠀ Credit: 📸: @tastingtothrive_rd⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe:⠀⠀⠀⠀⠀⠀⠀⠀⠀ To make:⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sauté 1 medium onion, 4 cloves of minced garlic + 2 tbsp minced ginger on medium heat until translucent. Add 1 can of drained and rinsed chickpeas, 2 cans of coconut milk (or 1 can of coconut milk + 2 cups of cashew milk), 3 handfuls of chopped kale, 1/2 cup chopped sundried tomatoes, the juice of 1 lemon, 2 tsp ground ginger + 1/2 tsp salt. Bring mix
Tag someone who needs to see this.⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Double tap if you agree.⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #inspirationalquotes #inspiration #inspirationquotes #inspirationquote #veganinspiration #inspirationdaily #inspirationalthoughts #healthmotivation #healthmotivations #healthmotivator #motivatorhealthylifestyle #healthylifemotivator #fitnessmotivationquotes #fitnessmotivations #
Tomato-Coconut Chickpeas over Cauliflower Couscous and Arugula! Credit @sweetgreensvegan Pulse 1/2 head of cauliflower in a blender until it resembled couscous. Next, I added some Badia Sazon Tropical seasoning which is what gave it the flavor and color. I sautéed it on the stove for about 5-7 mins. ⠀ For the chickpeas, I sliced and sautéed 1 shallot in olive oil. Added in about 5 tbsps of tomato paste, 1/2 cup of veggie broth, and 1/2 of a can of coconut milk. Seasoned the mix with salt, peppe
Tag someone who needs to see this🙏 . Drop your thoughts below👇🙏 . Please like the post if you find it helpful so that more people can get to see it. . ⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇ For More Follow Us 👉@plantbased2go ⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆⬆ . . . . . . . . . . . . .#inspirationalquotes #inspiration #inspirationquotes #inspirationquote #veganinspiration #inspirationdaily #inspirationalthoughts #healthmotivation #healthmotivations #healthmotivator #motivatorhealthylifestyle #healthy
Mediterranean Chickpea salad. Recipe below.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Credit:@nourish_deliciously⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS 1 can drained and rinsed, or freshly cooked, about 2 cups⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3 Persian cucumber, chopped, about 1-1/2 cups⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 jalapeño, finely chopped (optional)⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 1/2 cups baby/ cherry tomatoes slice in halves if large or leave whole if small ones⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 medium sized red onion, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/2 cup pomegrate arils or an orange or your choice of fruit, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/2 cup su
A delicious and beautiful pea, rocket & watercress salad, topped with pickled beetroot, honey glazed orange segments, avocado slices, crumbled goats cheese finished with balsamic glaze and toasted seeds. 🌱 By @eat_well_with_amie, this looks absolutely delicious and I can't wait to give it a try. . . . . #beetrootsalad #beetrootgoatscheese #beetroot #salads #summersalads #lunchgoals #foodie #rainbowbowls #londonfood #healthylife #skinnyrecipes #diet #bodyfuel #nourishbowl #foodporn #healthyrecip
Broccoli + Chickpea Patties by @cookingforpeanuts ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Yum!⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make flax “eggs” by mixing 2 tbsp flaxseed meal (ground flaxseed) with 6 tbsp water. Let sit for 10-15 minutes. .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Steam 2 heads of broccoli until just fork tender and chop into small pieces. .⠀⠀⠀⠀⠀⠀⠀⠀⠀ In a large bowl, mix 1+1/3 cup chickpea flour, 1/4 cup nutritional yeast, 1/2 tsp garlic powder, 1 tsp salt (or to taste), chopped broccoli, 1/2 cup cooked garbanzos and flax “eggs”. Mix
Instant Chickpea Curry. A super quick and easy meal to try.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Here’s the recipe: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 cup chickpeas⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 tin chopped tomatoes ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 tsp curry⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/2 tsp garlic powder⠀⠀⠀⠀⠀⠀⠀⠀⠀ Chopped spinach⠀⠀⠀⠀⠀⠀⠀⠀⠀ Salt and pepper to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Place all the ingredients in a pot and bring to the boil. Heal through and serve in a bowl or on a bed of brown rice, whole-wheat couscous or a sweet potato. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Enjoy!😋😋
Make Your Own Oat Milk⠀⠀⠀⠀⠀⠀⠀⠀⠀ Credit @plantyou.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Instructions:⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Soak oats overnight.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2. Rinse oats.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3. Blend oats, water and salt.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4. Drain through a cheese cloth or fine mesh strainer.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 5. Enjoy!⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ What's your favourite plant milk? For me it's definitely almond.
Chocolate Chickpea Fudge😁😁 an adapted version of my famous classic. If you haven’t tasted it yet it’s definitely something to try, fudgy , creamy, sweet and delicious. The only problem with this recipe is that you never have enough it is gobbled up so quickly.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Here’s the recipe if you’d like to give it a try: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 can drained and rinsed chickpeas ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2/3 cup tahini⠀⠀⠀⠀⠀⠀⠀⠀⠀ 6 tbsp raw honey⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 and 1/2 tsp vanilla extract⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2
I want to lose 10 kilograms of excess fat in 2 days, who doesn't. It's just wishful thinking girl, nothing happens overnight. Except of course, look at something on your not to eat list and it's fixed to your hips the next morning...⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Curious to find out if it's only me or does everyone relate?⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Share your thoughts below.
Easy ❤️VEGAN FALAFEL❤️ by @plantsforfit⠀⠀⠀⠀⠀⠀⠀⠀⠀ 👉 COMPLETE INGREDIENTS LIST:⠀⠀⠀⠀⠀⠀⠀⠀⠀ 400g cooked chickpeas, drained and rinsed ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 small red onion ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 garlic clove ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Handful of parsley ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 tsp. Ground cumin ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 tsp. Ground coriander ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 tsp. Chili powder (optional) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2-3 tablespoon whole wheat or gf flour ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pinch of salt to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 tablespoon coconut oil (only needed for frying), if you decide to pan fry the falafel ball