Vegetables

Crispy Carrot Parmesan - Joy Bauer

1.6M views · 102K reactions | Nutritious + delicious. 🤌🏻 One pan mixed veggies is a great side dish for any protein. This recipe is easy and loaded with flavor. 😋 Feel free to substitute for any veggies you like. One Pan Roasted Veggies Recipe: 👇🏻 Ingredients: ▪️Gold Potatoes (or red), skin on + quartered ▪️Carrots, chopped ▪️Red Bell Pepper, chopped ▪️Squash, chopped ▪️Zucchini, chopped ▪️1 Red Onion, quartered ▪️4 Cloves of Garlic, roughly chopped ▪️Avocado Oil ▪️Salt ▪️Black Pepper ▪️Paprika ▪️Cumin For garnish: ▪️1 Lemon ▪️Parmesan Cheese, shredded ▪️Fresh Parsley 1. Combine potatoes, carrots, red bell pepper, squash, zucchini, red onion, and garlic,in a baking dish. Season generously with salt, black pepper, paprika, and cumin. Drizzle with avocado oil. Give it a good mix. 2. Bake in the oven on 425 degrees for an hour or (more) until the veggies are fork tender. Broil on hi for the last couple of minutes to give the veggies a nice char. 3. Top with the juice of 1 lemon, some freshly shredded parmesan cheese and fresh parsley for garnish. Enjoy! ___________________________________________________ . . . . #recipereels #easyrecipes #healthyrecipes #roastedveggies #easydinnerideas #weeknightdinners #frommykitchen #cookingtutorial #cookwithme #explorepage #foodreels | Sherry // Easy Recipes + Dinner Ideas | Hollywood Strings Orchestra · A Summer Place

Baked Kale Salad & Crispy Quinoa

9.6M views · 574K reactions | Ready for *ridiculously* crispy, restaurant-quality Brussels sprouts? Smash them! (and tossing them in this game-changing nutritional yeast seasoning also doesn’t hurt). FOR THE RECIPE comment “sprouts” and I’ll send it to you! . . . . #snacktime #veggiesnacks #vegetablerecipes #recipeideas #eatyourveggies #brusselssprouts | Sarah Bond | Selena Gomez · Fun

373K views · 22K reactions | The best roast carrot hack for perfectly crispy yet soft carrots 🥕 Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community! My biggest pet peeve is when I used to roast carrots and they come out too hard on the inside, but burnt on the outside. This hack solves that problem so you never have undercooked, yet burnt carrots again! The hack is to start out by roasting the carrots covered in foil for the first half of the roasting. This aThe hack is to start out by roasting the carrots covered in foil for the first half of the roasting. This allows for the carrots to steam slightly, which cooks them so they are no longer raw. Once they are fork tender, we remove the foil and roast them until they are crispy! Ingredients: * 1 lb carrots thinly sliced and peeled * olive oil * salt and pepper * seasoning of choice STEP 1. Preheat the oven to 400*F. STEP 2. Coat the carrots in olive oil, salt, pepper and seasoning of choice. Line a large sheet tray with parchment paper and lay the carrots down in an even layer. Top with foil and roast on the bottom shelf for 15 minutes. STEP 3. Remove the foil and check for fork tenderness. Once they can easily be pierced with a fork, remove the foil and roast for another 15-20 minutes on the bottom shelf until they have a nice golden brown crust. *if they are not fork tender yet, place the foil back on top and roast another 10 minutes, or until fork tender, before proceeding to the next step. STEP 4. Remove them from the oven and serve! Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community! #cookinghack #carrotrecipe #healthyrecipe | Kelly Scott | Terrence Parker · Somethin' Here (Original Mix)

5.7M views · 52K reactions | Crispy Avocado Fries 🥑🍟 | Keto Snackz | Keto Snackz · Original audio

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