Meat Samoosa Filling Recipe | Indian Fusion South Africa
A complete recipe for making the meat filling of the popular South African / Durban Indian fried snack known as the samoosa or samosa.
canning TOMATOES So my dear friend Nicky has once again given me an abundance of beautiful heirloom tomatoes from her garden..from where she harvests seeds for her online shop THE GIFTED TOMATO. Well, never to be one to let a frugal opportunity go by, I whipped out my canning jars and set to work on preserving these beauties! Firstly I pop the mason jars in the dishwasher to sterilize them and just before the end of the cycle I start with a huge fury chopping tomatoes to more or less the…
RECIPE: Herbed Ujeqe (Steamed Bread) With Tomato Relish And Boerewors
Back in the day, maize was ground until fine and then Ujeqe or intlaphoyi was made with that finely ground maize. Grinding was basically a job done by women
South African Tomato Chutney
Making up sauces, pickles and chutneys is one of my favourite things to do when I'm exploring the cuisines of other countries. They're so satisfying and you end up with a nice big jar in the fridge to put on whatever you like. This South African Tomato Chutney isn't my recipe, it comes out of my favourite cooking magazine, SBS Feast which did a lovely feature on South African Cuisine in it's January 2012 issue, which is still sitting around on my shelf. It was nice to get it out and thumb…