Smoked meats

321 Pins
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13 Sections
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3w
By
Dean Neitman

Smokehouse

1 Pin
Thick steaks are rubbed with simple spices, smoked low-and-slow until they pull apart at the touch. Steakhouse flavor at home—no fancy gear required, just patience and perfect smoke.
Ingredients: Beef Shots: 8 oz cream cheese, 4 oz sour cream, ¼ cup Colby Jack cheese, 1.5 tbsp BBQ rub, 12 oz kielbasa (sliced), 1 package thick-cut bacon (halved), 20 pickled jalapeño slices. Glaze: ¼ cup maple syrup, 2 tbsp honey. Instructions: Wrap kielbasa slices with bacon, secure with toothpicks, and form cups. Mix cream cheese, sour cream, Colby Jack cheese, and BBQ rub; pipe into cups. Top with jalapeños. Smoke at 250°F for 1 hour, then 350°F for 30 mins. Brush with maple-honey glaze during the last 5 mins. Serve glazed.

Beef

13 Pins

Lobster

2 Pins

Corn

1 Pin

Quail

1 Pin

Trout

8 Pins
Smoked baked potatoes

Potatoes

2 Pins
How to Tenderize Brisket (5 Simple Steps To Juicy Brisket) - Simply Meat Smoking

Brisket

33 Pins
Smoked Mexican Chicken - Cooks Well With Others

Chicken

44 Pins
Get the perfect smoking time for tender, juicy pork shoulder with our easy-to-follow guide! Learn the secrets to achieving mouthwatering results every time. #PorkShoulder #SmokingTips #BBQGuide #TenderMeat

Pork

48 Pins
Perfect Smoked Prime Rib for any holiday or special occasion. Full recipe plus a video tutorial on cooking the perfect prime rib in a smoker. Plus wine pairings for prime rib! #primerib #smokedprimerib #holidayrecipes #christmasdinner #vindulge

Prime rib

16 Pins
The Best Smoked Salmon Recipe - The Smoked Kings
BRINING : Do I brine a Salmon for a Smoked Salmon. Learn how to smoke salmon with the Low and Slow method for amazing taste and texture. Learn from our experts and taste the difference! #method #tastethedifference #salmon #lowandslow

Salmon

30 Pins

Turkey

37 Pins